July has been an exciting month in the U.S. We began by celebrating Independence Day, followed by the USWNT victory last Sunday, and now we’re gearing up to cheer for Serena Williams in Ladie’s Final at Wimbledon this Saturday!
Of course, this means there’s been plenty of red, white, and blue treats in the house as well. We began with the patriotic chocolate covered strawberries for the 4th of July. Then, I made some celebratory cupcakes for the World Cup. And, now, I present a red, white and blue salad for the Wimbledon Final.
This pasta salad is my favorite red, white, and blue dish so far because…
- My mom made up this recipe! (And, she’s a rockstar in the kitchen.)
- It’s perfect for this time of year because strawberries and blueberries are both in season.
- AND, we used fresh herbs out of our herb garden!
- The strawberry in the dressing gives this dish such a deep flavor! Yet, the dressing remains nice and light.
- It’s perfect for any party!
So, without further, ado, I present the recipe for Chicken Berry Pasta Salad! It’s perfect for any red, white, and blue occasion
Allergen Warning: Celiac Friendly and free of the top 8 allergens. Always purchase ingredients that work for your personal dietary requirements! Ingredients 8 oz. gluten free Barilla rotini pasta (OR your favorite shape of pasta) FOR THE DRESSING: Directions Tips and Tricks
Patriotic Berry Pasta Salad (GF, DF)
Allergen Warning: Celiac Friendly and free of the top 8 allergens. Always purchase ingredients that work for your personal dietary requirements!
8 oz. gluten free Barilla rotini pasta (OR your favorite shape of pasta)
FOR THE DRESSING:
Tips and Tricks
Phew! That’s it from here! I’ll be bringing this dish to my favorite party in the blogospehre- Fiesta Friday. And, hopefully, you have a little bit of free time this weekend to catch Wimbledon (or at least the highlights).
Have an awesome weekend, y’all!
P.S: Here’s the video of the soccer cupcakes I made for the World Cup last weekend!