Thanksgiving is over, and now it’s time to move on to my favorite holiday season- Christmas! My favorite decoration are the homemade gingerbread houses, which we’re making this weekend. So, until those are ready, I have some Christmastime chocolate crinkle cookies to hold you over.
While they’re great warm right after the oven, I still love them when they cool. They truly “crinkle” in your mouth. You’ll first bite through a light crunch to a soft chocolatey middle. The perfect combination of textures.
I honestly cannot resist these pieces of chocolatey goodness wrapped in powdered sugar. I even took one out of the cookie jar for breakfast this morning, or at least for a pre-breakfast treat!
So, without further ado, let’s bring on the recipe!
Allergens: Contains Egg. *Recipe from Gluten Free Holiday Edition, p. 120
Chocolate Crinkle Cookies (GF & DF)*
Allergens: Contains Egg.
*Recipe from Gluten Free Holiday Edition, p. 120
Of course, I’m bringing this dish to my favorite party in the blogosphere- Fiesta Friday! Thank you so much to this week’s co-hosts. What’s your favorite cookie to enjoy during the holiday season?!