Edamame Salad (GF, V)

So, I lied. (Unintentionally, of course.) Even though my family is now on the other side of the country, I still have one final “Mom-tastic” recipe for y’all! Edamame Salad (GF, V)

This recipe is inspired by Food Network Magazine! Not only does it meet my celiac needs, but it’s also vegetarian and vegan, if that’s important to you.

It’s quick to make, light, but full of flavor! For me, this is the perfect dish to pack in my lunch, especially with some added grilled chicken. However, it also serves as a refreshing side dish that your whole family will enjoy.

So, without further ado, here’s the recipe!

Edamame Salad

Allergy Warning: Contains Soy. And, be sure to always pick ingredients that meet your dietary needs.

Ingredients

  • 1 ½ cups frozen shelled edamame
  • 1 ½ cups grape tomatoes, halved
  • 1 cup cucumber, chopped
  • 1 jalapeño with seeds removed, minced
  • ¼ cup red onion, diced
  • 1 tbsp. gluten free soy sauce
  • 2 tsp. brown sugar
  • 2 tsp. lemon juice
  • 2 tsp. lime juice
  • 1 tsp. fresh ginger, grated
  • 1 tsp. rice vinegar
  • ½ tsp. sesame oil
  • Salt and pepper to taste

Procedure

  1. Boil edamame according to package directions. Drain and rinse under cold water.

    Edamame Salad (GF, V)

    I like to eat, eat, eat lots of edamame.

  2. Place in a large bowl. Add the tomatoes, cucumber, jalapeño, and red onion. Toss.

    Edamame Salad (GF, V)

    Colorful Ingredients! They Remind me of Christmas too. :)

  3. Add the remaining ingredients.
  4. Cover and chill at least 30 minutes to allow the flavors to develop.
  5. Serve family style, and enjoy!

    Edamame Salad (GF, V)

    Edamame Salad (GF, V)

Tips & Tricks

  • Add grilled chicken to this dish to make a complete meal, instead of a side dish. 🙂

Inspired by Food Network Magazine, March 2015

Now, I am of course bringing this dish to my favorite party on the blogosphere… Fiesta Friday!

And, this weekend, I will be working. (I work most weekends in March.) But, I love my job, so it’s all good! Plus, ski season is about ready to draw to a close, which means I’ll be embarking on a new chapter of my life soon enough.

Happy Cooking, y’all!

17 Comments

  1. densington March 27, 2015
    • GFLife247 March 27, 2015
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    • GFLife247 March 27, 2015
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  5. Selma's Table March 27, 2015
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  6. Elaine @ foodbod March 28, 2015
  7. lapetitecasserole March 28, 2015
    • GFLife247 March 28, 2015
  8. eatsandexercisebyamber March 30, 2015
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