Here are reviews of restaurants in the Mid Atlantic with the needs of those with celiac disease and food allergies in mind. Restaurants listed in blue are dedicated gluten free establishments, and those listed in red are restaurants that also serve gluten-filled ingredients.

Maryland

Gluten Free at Miss Shirley's in Baltimore! This is a very food allergy aware company as well. Learn more in this review!

Right by Loyola University AND they participate in the Teal Pumpkin Project.

  • Sweet 27 Bakery (Baltimore): Review
  • Miss Shirley’s (Baltimore): Review

New York

Gluten Free in NYC- The Little Beet

So many great quick spots in NYC. This one is my favorite for fast food, but you won’t want to miss their bakeries too.

  • Erin McKenna’s/Babycakes NYC (NYC): Review
  • Dinosaur BBQ (Rochester): Review
  • Healy’s Corner Restaurant and Bar (Carmel): Review
  • Hu Kitchen (NYC): Review
  • Jennifer’s Way Bakery (NYC): Review
  • Lilli and Loo (NYC): Review
  • The Little Beet (NYC): Review
  • Tu-Lu’s Gluten Free Bakery (NYC): Review

Pennsylvania

Farmer's Keep is a gluten, dairy, nut, and shellfish free restaurant with mouthwatering flavors. Learn more about this celiac friendly spot in today's review!

Farmer’s Keep is my favorite spot in Philly!

  • Agno Grill (Philadelphia): Review
  • Farmer’s Keep (Philadelphia): Review
  • P.S. and Co. (Philadelphia): Review

*No Reviews from New Jersey, Delaware, or West Virginia Yet