Supreme Pizza Soup (GF, DF, EF)

Supreme Pizza Soup (GF, EF, DF)Calling all pizza lovers! If you like to top your pizza with every meat in town, then here’s a soup for you. We took all the ingredients of a Supreme Pizza and placed it in a soup!

The result? A thin broth, yet a ton of flavor from all the different toppings. It’s hearty, flavorful, and a family pleaser.

So do you want a bite too?! Don’t worry, whether you’re near or far, you can try a bite using the Supreme Pizza Soup recipe below, which is inspired by the Winter 2015 edition of Celebrate the Seasons magazine.

Supreme Pizza Soup

Ingredients

  • 8 oz. gluten free bulk Italian sausage
  • 6 oz. stick pepperoni, casing removed, diced
  • 2 cups button mushrooms, halved
  • 1 cup red onion, diced
  • 1 cup bell peppers, diced (red, yellow, or orange)
  • 1 tbsp. fresh garlic, minced
  • ½ tsp. dried basil
  • ¼ tsp. dried thyme
  • ¼ tsp. dried oregano
  • ½ tsp. red pepper flakes
  • 3 cans diced tomatoes in juice (14.5 oz. each)
  • 2 cups low-sodium chicken broth
  • ¼ cup canned whole black olives, halved
  • Salt and pepper to taste
  • Optional – mozzarella cheese, shredded

Procedure

  1. Brown sausage and pepperoni in a non-stick stockpot over medium-high heat for approximately 5 minutes.

    Supreme Pizza Soup (GF, EF, DF)

    Getting the meat ready!

  2. Use a slotted spoon to transfer sausage and pepperoni to a paper towel lined plate, and set the meat aside.
  3. Pour off all but 1 tbsp. of the drippings and return pot to the stove.
  4. Sauté mushrooms in the pot over medium-high heat, or until they release their juices. This should take approximately 3 minutes.

    Supreme Pizza Soup (GF, EF, DF)

    Mushrooms are my favorite part of (most) dishes!

  5. Add onions, bell peppers, garlic, basil, thyme, oregano, and pepper flakes to the pot and cook for approximately 5 minutes. .  The vegetables should be soft.

    Supreme Pizza Soup (GF, EF, DF)

    Don’t forget your veggies!

  6. Stir in tomatoes, broth, olives, sausage and pepperoni.  Simmer soup until ingredients are heated through, about 10 minutes.

    Supreme Pizza Soup (GF, EF, DF)

    Almost ready!

  7. Season to taste with salt and pepper, and enjoy!

    Supreme Pizza Soup (GF, EF, DF)

    Yum!

  8. Optional: Serve soup topped with mozzarella, if desired.

Tips and Tricks

  • If a member of your party doesn’t like bell peppers, than use orange and yellow ones, instead of red. This makes them easy to pick out!

Inspired by Celebrate the Seasons Magazine – Winter 2015

Now, my mom originally found this soup in one of her magazines, and cooked it for me on a trip home. (A nice reminder that you can find allergy friendly recipes in all sorts of places!) While not an everyday soup, this one has become one of my favorites. I even re-heated the leftovers during the Super Bowl to eat alongside my festive cookies!

Lastly, I am most certainly bringing this delicious soup over to Angie’s Fiesta Friday party this week.

Have a wonderful weekend, and happy cooking!

11 Comments

  1. The Novice Gardener February 6, 2015
    • Kaila511 February 6, 2015
  2. thebrookcook February 6, 2015
    • Kaila511 February 6, 2015
  3. Mandi February 6, 2015
    • Kaila511 February 6, 2015
  4. michaelacarole February 6, 2015
    • Kaila511 February 6, 2015
  5. Michelle @ Giraffes Can Bake February 6, 2015
    • Kaila511 February 15, 2015
  6. skd February 7, 2015

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