I don’t eat at traditional “fast food” restaurants; and, most likely, if you follow my blog, you don’t either. Therefore, “fast food” or quick meals are essential. Now, all my recipes tend to be simple, but this one tops the cake in resembling traditional “fast food.”
Here, I wanted to prepare a gluten free (and allergy friendly) meal that was both quick to prepare and similar to a traditional “fast food,” such as a hamburger and fries. The fries were simple. While I make my own baked sweet potato fries, Ore Ida’s (frozen) fries are gluten free in the U.S., which is much more like fast food! Check out this list to see which fries are certified gluten free. (They do place a warning on their site for those who are highly sensitive, but I’ve never had a problem).
But, what about the hamburger? To make a quick and easy meal, we used Simply Organic’s sloppy joe seasoning. Not only is Simply Organic’s seasoning gluten free, but it’s vegan, meaning it’s free of traces of dairy and egg as well. The mix provides great taste, and you don’t need to mix the spices yourself!
While it’s not quite the traditional burger and fries, this quick meal is difficult to mess up and reminiscent of “fast food” as well. As always, happy cooking, and quick fixings!
“Fast Food” Recipe: Ore Ida and Sloppy Joe
- Ore Ida French Fries
- Mission Tostadas
- Simply Organic Sloppy Joe Seasoning
- 1 lb. ground meat
- 6 oz. can of Contadina Tomato Paste
- 1/4 cup chopped onions
- Toppings: onions, cilantro, cheese, etc.
- Preheat the oven to 450 and cook the french fries in accordance with the instructions on the package.
- Make the sloppy joe mix by following the directions on the package. You will cook 1 lb. of ground meat, mix in 1/4 cup of chopped onion, and drain. Then simply mix the Simply Organic Sloppy Joe Mix with 1 cup of warm water and 6 oz. Contadina tomatoes before adding to the meat mixture. Simmer for 5 minutes, and you’re done!
- Place sloppy joe mix on Garnish with red onion, cilantro, and cheese (if you can have dairy).