I love Australia. But, one of the things I miss most are my homemade treats. I haven’t set up enough of my own gluten free pantry to make some of my favorite sweets!
Now, I just began using those 1 for 1 flour mixes this past year. And, as we all know, nothing is truly a one for one substitute for ALL goods. Some baking mixes make better pies, some make better cakes, and other better cookies. (This is because different sweets require different amounts of xanthan gum.) Well, we’ve found that Cup-4-Cup’s Wholesome Flour Mix makes great cookies!
And, not only did we cook up some chocolate chip cookies, we now have a special version for the chocoholic in all of us! (Well, everyone in my family.) It’s important to know that we like this mix because the cookies don’t have an aftertaste AND they have a marvelous texture. However, you may still find a small piece of flaxseed in your mouth after enjoying a cookie.
So, for the chocolate lovers out there, give this recipe a shot! And, if you use a different flour mix, let me know how it comes out!
Allergen Warning: Contains Eggs. Ingredients: Procedure
Triple Chocolate Cookies (GF & DF)*
Allergen Warning: Contains Eggs.